Relish Some of the Best Local Dishes in Leh Ladakh
Ladakh is a beautiful region located between the Kunlun mountain range and the Great Himalayan mountain ranges in India. It is called the ‘Moon Land’ and ‘Little Tibet’ and is home to some of the most exotic and scenic natural landscapes.
Leh is the capital town of this beautiful destination and is also a popular tourist destination featuring beautiful lakes, mountain ranges, and heritage sites.
The food of Ladakh is heavily influenced by regions such as Kashmir and Tibet. While dumplings and noodle soup is a traditional dish, there are also nuts, beans, fruits, and momos that make it on the most common dishes of Leh Ladakh. Ladakhi cuisine focuses a lot on hot brews, bread and soups on account of the cold weather.
Here are some fascinating and lesser known dishes found in Ladakh:
1. Ladakhi Pulao
Stark white, beautifully cooked, and exuding aromatic fragrances; the Ladhaki Pulao is a must-taste when in Leh. It looks subtle as compared to its other variants prepared in other parts of the world; it doesn’t fall behind in flavour. While it may be difficult to spot in every restaurant, you can be sure to find it in a famous hotel in that destination.
2. Skyu (Sku)
Prepared from wheat and root veggies, Skyu is a traditional soup-based dish. It is the staple dish of Ladakh and is a common sight in every restaurant.
Tingmo is commonly sold on the streets of Ladakh as a stew alongside either vegetable or meat. Tingmo can be consumed as a tea-time snack or even as a full meal. The spice in the dish helps maintain body warmth in the cold land of Leh Ladakh.
Looking for some soup and momos? Then try Mokthuk. It is a Tibetan soup consisting of momos and vegetables. The yumminess of momos and warm soup covered in one!
Thukpa is a noodle-soup that is quiet popular in the region of Leh. It is prepared by adding noodles to a clear soup with cut vegetables or meat. Thukpa is available at several restaurants and is a fulfilling meal.
6. Butter Tea
Butter tea is the signature dish of Ladakh that is prepared by adding butter and salt to a brew of boiling milk and infused with tea leaves.
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